Posted on November 12, 2020November 12, 2020 Shrimp Pasta with tomatoes, lemons, and spinach via beautiful-foods
Posted on October 30, 2020October 30, 2020 Baby Shells with Butter Roasted Tomato Sauce and Fresh Ricotta Clara Persis
Posted on October 9, 2020October 9, 2020 So simple, but so good – steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
Posted on September 15, 2020September 15, 2020 A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Adam Jennings 