Posted on December 9, 2022December 9, 2022 An excellent summer salad that can be altered to suit your liking. Other cheeses I have used include Cheddar and blue cheese. I have also added grilled chicken breast to make it a dinner salad.
Posted on August 12, 2022August 12, 2022 No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.
Posted on April 16, 2022April 16, 2022 Wild rice is soaked overnight, then combined with chicken, celery, carrots, almonds and cream of chicken soup for a thick, creamy meal.
Posted on March 8, 2022March 8, 2022 Cheesy and delicious, this hash brown casserole has a crunchy topping.
Posted on March 2, 2022March 2, 2022 Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.
Posted on February 17, 2022February 17, 2022 The dressing is a bit more subtle in this version, but with the exception of the sunflower seeds, it turns out the same delicious salad. Serves six.
Posted on October 10, 2021 This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.
Posted on January 26, 2021January 26, 2021 This is the best pumpkin roll I’ve ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners’ sugar, if desired.
Adam Jennings 