Posted on July 3, 2022July 3, 2022 Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
Posted on December 15, 2021 This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Posted on October 25, 2020October 25, 2020 Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
Adam Jennings 